its a blog. that i dont understand.
colinandbradleysgirl:

theabyssofword:


me on my way to overthrow yo country

tried to scroll past this, couldn’t.

same

colinandbradleysgirl:

theabyssofword:

me on my way to overthrow yo country

tried to scroll past this, couldn’t.

same

It turns out procrastination is not typically a function of laziness, apathy or work ethic as it is often regarded to be. It’s a neurotic self-defense behavior that develops to protect a person’s sense of self-worth.

You see, procrastinators tend to be people who have, for whatever reason, developed to perceive an unusually strong association between their performance and their value as a person. This makes failure or criticism disproportionately painful, which leads naturally to hesitancy when it comes to the prospect of doing anything that reflects their ability — which is pretty much everything.

Procrastination Is Not Laziness | Thought Catalog

I’ve posted this before but I’m posting it again because it’s just so important and really gets at the heart of why so much advice about procrastination, much of it targeted at people who have ADHD but are just considered “lazy,” fails. Before you can tell someone to “just do it already,” you need to think about the reasons they’re NOT doing it, like all the meanings they’ve attached to vague terms like “success” and “failure.”

(via brutereason)

Oh wow.

(via awkwardcarnivore)

That resonates too much.  As I sit on tumblr at 1 in the morning, avoid studying for a test I have at noon today. 

(via not-a-douchey-url)

OK..so this is why I end up doing most of my stuff near the deadlines.

(via bana05)

This explains so much about me, man. 

(via kyssthis16)

Read this in a magazine and I almost cried cause it was all to personal. I never got why I procrastinate even after I put my self through hell to get something done the night before. It was all because my whole academic career I’ve been crushed and all I really want is some self gratification before I embark on a mental hell of writing something.

(via blanksandbobbypins)

6 year old fan asks Sebastian a question.

Emperor’s New College

tokyodoll13:

English Majors:

image

Architecture Majors:

image

Music Majors:

image

Engineering Majors:

image

Mathematics Majors:

image

Theater Majors:

image

Latin American Studies Majors:

image

Linguistics Majors:

image

History Majors:

image

Religious Studies Majors:

image

Law Students:

image

Chemistry Majors:

image

Women & Gender Studies Majors:

imageimage

Anthropology Majors:

image

Sociology Majors:

image

Philosophy Majors:

image

Geology Majors:

image

Economics Majors:

image

Classics Majors:

image

Government Majors:

image

thebigbdot:

lokiel-fallen-god:

celesgami:

idpmirtf:

rearadmiral-comsmocock:

can we just take a moment to realize that not only did it paint an elephant it painted it to give the illusion of depth

I love elephants more than anything

#1: read this
#2: stop reblogging this 
please

we need to keep reblogging so people see your comment and know

Shit.

thebigbdot:

lokiel-fallen-god:

celesgami:

idpmirtf:

rearadmiral-comsmocock:

can we just take a moment to realize that not only did it paint an elephant it painted it to give the illusion of depth

I love elephants more than anything

#1: read this

#2: stop reblogging this 

please

we need to keep reblogging so people see your comment and know

Shit.

(x)

aaasavannyaaa:

wenchlatte:

thighhighdalish:

rurone:

zorobro:

Deep-Dish Chocolate Chip Cookie for One

Ingredients (1 serving):

  • 1 Tbsp unsalted butter, at room temperature
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

image

If I don’t reblog this, I will regret losing the recipe.

What she said

@elenilote

Reblogging this to use at a later date

lilaira:

cupotealeaves:

dark-zeblock:

I found some old art books today called ‘Celtic Art: The methods of Construction by George Bain’ Which, I found interesting. I only have 4 out of the 7, they are very old (From 55 years ago). I thought I would just share some scans from them, some people might find them useful. :)

Ohhhh horror vacui neat to see tutorials on it.

I’m so haapy now….