me on my way to overthrow yo country
tried to scroll past this, couldn’t.
You see, procrastinators tend to be people who have, for whatever reason, developed to perceive an unusually strong association between their performance and their value as a person. This makes failure or criticism disproportionately painful, which leads naturally to hesitancy when it comes to the prospect of doing anything that reflects their ability — which is pretty much everything.
I’ve posted this before but I’m posting it again because it’s just so important and really gets at the heart of why so much advice about procrastination, much of it targeted at people who have ADHD but are just considered “lazy,” fails. Before you can tell someone to “just do it already,” you need to think about the reasons they’re NOT doing it, like all the meanings they’ve attached to vague terms like “success” and “failure.”
That resonates too much. As I sit on tumblr at 1 in the morning, avoid studying for a test I have at noon today.
OK..so this is why I end up doing most of my stuff near the deadlines.
This explains so much about me, man.
Read this in a magazine and I almost cried cause it was all to personal. I never got why I procrastinate even after I put my self through hell to get something done the night before. It was all because my whole academic career I’ve been crushed and all I really want is some self gratification before I embark on a mental hell of writing something.
Latin American Studies Majors:
Religious Studies Majors:
Women & Gender Studies Majors:
can we just take a moment to realize that not only did it paint an elephant it painted it to give the illusion of depth
I love elephants more than anything
#1: read this
#2: stop reblogging this
we need to keep reblogging so people see your comment and know
best. post. ever. made. on. tumblr.
maybe it’s maybelline
Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving):
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
If I don’t reblog this, I will regret losing the recipe.
What she said
Reblogging this to use at a later date
I found some old art books today called ‘Celtic Art: The methods of Construction by George Bain’ Which, I found interesting. I only have 4 out of the 7, they are very old (From 55 years ago). I thought I would just share some scans from them, some people might find them useful. :)
Ohhhh horror vacui neat to see tutorials on it.
I’m so haapy now….